Great British Food Magazine Apr-16 Vorige editie

This month we've got a stunning new look for spring, but you'll still find all of your favourite recipes, celeb interviews, foodie features and amazing giveaways.

So help us celebrate the season with 53 mouth-watering dishes – including John Torode's easy one-pan supper, James Martin's stunning Cheddar and bacon tart and Nathan Outlaw's crispy oyster burgers.

This Easter we've gone all out with homemade chocolate fondant eggs, an egg cooking masterclass and a host of fresh-tasting roasts with a delicious spring twist. Elsewhere we're also celebrating the glorious pleasures of a proper British pudding with Earl Grey custard tart, apple upside down cake and super simple chocolate pots – perfect for lazy bank holiday cooking.

If you've ever been temped to go foraging for your own wild garlic, we've asked the experts for their tips on tracking down this fragrant and delicious ingredient – trust us, it's easier than you think! Cornwall is renowned for its amazing seasonal larder – from the freshest shellfish to the tastiest cheese and meat – so we've taken a behind the scenes look at the exciting lives of some of the region's more fascinating food lovers.

Also inside: £7000 of prizes to win, Cheshire's best cheeses, the ultimate fish finger sandwich, Hemsley & Hemsley's feel-good suppers, 8-page kitchen kit guide