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Cake Decoration & Sugarcraft Magazine November 2019 Vorige editie

English
140 Beoordelingen   •  English   •   Family & Home (Food & Cooking)
Welcome...

Dear reader,
The festive season is upon us! We have an abundance of seasonal treats for you to try, from a beginner level to more of the expert as your confi dence grows! This issue is full of traditional reds and greens, along with some fun novelty ideas that are certain to make your guests smile this Christmas. You may have noticed the fantastic Grinch inspired character by Laura Dodimead on page 16, which is one of my favourites I have to say! This tutorial shows how you can capture the nature of a character in your work.
We have some wonderful tutorials for those who are keen to progress
their modelling skills, including Sarah Lou Smith’s skiing girl on page 40
and Rhu Strand’s vintage lady on page 48, both of which will hone those
sugarpaste facial features.
Elsewhere, Vicky Teather has created the most fun novelty Christmas
tree on page 32 – who says your tree can’t be full of cacti, lollipops and ice
creams?! So kitsch!
Keep us posted on all of your latest cakey creations, we absolutely love
seeing what our readers get up to, and you never know you could be the
star of our Handpicked or Subscriber Zone pages!

Let’s raise our glass (and cake decorating tools!) to the start of the
Christmas countdown!
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Cake Decoration & Sugarcraft Magazine

November 2019 Welcome... Dear reader, The festive season is upon us! We have an abundance of seasonal treats for you to try, from a beginner level to more of the expert as your confi dence grows! This issue is full of traditional reds and greens, along with some fun novelty ideas that are certain to make your guests smile this Christmas. You may have noticed the fantastic Grinch inspired character by Laura Dodimead on page 16, which is one of my favourites I have to say! This tutorial shows how you can capture the nature of a character in your work. We have some wonderful tutorials for those who are keen to progress their modelling skills, including Sarah Lou Smith’s skiing girl on page 40 and Rhu Strand’s vintage lady on page 48, both of which will hone those sugarpaste facial features. Elsewhere, Vicky Teather has created the most fun novelty Christmas tree on page 32 – who says your tree can’t be full of cacti, lollipops and ice creams?! So kitsch! Keep us posted on all of your latest cakey creations, we absolutely love seeing what our readers get up to, and you never know you could be the star of our Handpicked or Subscriber Zone pages! Let’s raise our glass (and cake decorating tools!) to the start of the Christmas countdown!


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Cake Decoration & Sugarcraft Magazine  |  November 2019  


Welcome...

Dear reader,
The festive season is upon us! We have an abundance of seasonal treats for you to try, from a beginner level to more of the expert as your confi dence grows! This issue is full of traditional reds and greens, along with some fun novelty ideas that are certain to make your guests smile this Christmas. You may have noticed the fantastic Grinch inspired character by Laura Dodimead on page 16, which is one of my favourites I have to say! This tutorial shows how you can capture the nature of a character in your work.
We have some wonderful tutorials for those who are keen to progress
their modelling skills, including Sarah Lou Smith’s skiing girl on page 40
and Rhu Strand’s vintage lady on page 48, both of which will hone those
sugarpaste facial features.
Elsewhere, Vicky Teather has created the most fun novelty Christmas
tree on page 32 – who says your tree can’t be full of cacti, lollipops and ice
creams?! So kitsch!
Keep us posted on all of your latest cakey creations, we absolutely love
seeing what our readers get up to, and you never know you could be the
star of our Handpicked or Subscriber Zone pages!

Let’s raise our glass (and cake decorating tools!) to the start of the
Christmas countdown!
meer lezen minder lezen

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Je ontvangt 12 edities gedurende een periode van 1 jaar Cake Decoration & Sugarcraft Magazine abonnement op een tijdschrift.

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Great read

Great for all sounds of this topic Beoordeeld op 25 april 2022

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I love this magazine Beoordeeld op 29 mei 2020

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This mag is very informative and has a lot of interesting ideas Beoordeeld op 19 maart 2020

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I have got almost all editions from number 1 that's how good it is Beoordeeld op 07 maart 2020

Really interesting

Full of great ideas Beoordeeld op 03 augustus 2019

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