Cake Decoration & Sugarcraft Magazine | June 2017
The glorious British summer starts here and we have plenty of cakes for you to recreate in celebration!
If Ladies Day at Ascot is your style, you’ll love our ‘fascinator’ inspired sugar flowers from Lidia Iancu on page 48. If you crave a more rustic summer flower then why not make Ulla Netzband’s darling Dog Rose on page 44 or FMM’s simple succulents on page 74 – you can make these and serve on chocolate sponge soil with edible pebbles for a super trendy terrarium feel!
If you are new to cake decoration, we have a fantastic tutorial from
Carol Deacon on page 32 for you to turn a simple cake into an edible box filled with cupcakes or chocolates, the perfect homemade gift! And if buttercream is your style we have the experts from Queen of Couture Cakes, Valerie and Christina showing you a fabulous monogram cake you can pipe to suit any occasion on page 68.
As a subscriber we have this month’s selection of delicious offers, exclusive to you as a thank you on page 10. Enjoy a little cake shopping on us…
Inundated with summery birthday cake requests? Turn straight to Karen Keaney’s pretty magical pony cake on page 22 for equestrian fondant fans or make our incredible cover cake from Zoe Burmester on page 63 – note the divine piñata detail!
Working the wedding season? We have creative cake styling from Angela Roberts with a stunning wire topper on page 12 which we are all madly in love with and an incredible Restoration Cake from history baking buff, Charlotte White on page 36. Everyone should have a regal orb on their cake, shouldn’t they?
Enjoy the sunshine, make beautiful cakes, reward your decorating effort with delicious scones from GBBO’s Nancy Birtwhistle on page 76.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
Je ontvangt 12 edities gedurende een periode van 1 jaar Cake Decoration & Sugarcraft Magazine abonnement op een tijdschrift.
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Artikelen in deze editie
Hieronder vindt u een selectie van artikelen in Cake Decoration & Sugarcraft Magazine June 2017.