Good Food Magazine  |  October 2019
Dive into autumn with plenty of comforting recipes and ideas that use all of this month’s best flavours – try our stuffed pasta bake bolognese cover star, make moreish caramel pear blondies, cook Diana Henry’s seasonal menu, sample four new Bonfire Night hot dogs, and bake Tom Kerridge’s mini pies with homemade pastry. Plus, a ghoulish Halloween spread for the kids, midweek meals from John Whaite, Emma Freud cooks for Cerys Matthews and recipes from Darby’s, Robin Gill’s new London restaurant.
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Articles in this issue
Below is a selection of articles in Good Food Magazine October 2019.