Good Food Magazine  |  March 2022
Our March issue is packed with inspiring new recipes from our one-pan Sunday roasts which guarantee minimum washing up, to 20-minute midweek meals and family favourites from BBC star Nadiya Hussain including a peanut butter & jam traybake perfect for Pancake Day. Celebrate St Patrick’s Day with our Irish treats, and if you’re looking for something special for Mother’s Day, try our fabulous Italian-style lunch, or our next level sticky toffee pudding for dessert – it’s unbeatable!
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Articles in this issue
Below is a selection of articles in Good Food Magazine March 2022.