Good Food Magazine  |  June 2012
A stunning centrepiece makes a party memorable, so we've got two exclusive cover recipes from Mary Berry, the Queen of Baking, especially for this Jubilee issue. Mary's patriotic fruity traybake and majestic trifle will wow your guests, yet they're both easy to make. And because you can't get enough baking, we've also created pretty cupcakes. Also for this special occasion, we are brining back the vol-au-vent!
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Articles in this issue
Below is a selection of articles in Good Food Magazine June 2012.