Good Food Magazine  |  December 2019
It’s the season of celebration, so gather everyone together and ring in the new year with our special dishes – cook a showstopping centrepiece, impress with Marcus Wareing’s starter, serve a make-ahead brunch, indulge in Tom Kerridge’s three-course dinner for two or make a family-friendly sharing feast. Plus, tips, advice and kit for getting through the festive season; a modern twist on Christmas cake; Emma Freud cooks for Nigel Slater and last-minute homemade gifts to make for friends and family.
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Articles in this issue
Below is a selection of articles in Good Food Magazine December 2019.