Good Food Magazine  |  Apr-21
Our April issue is a celebration of spring, and we’ve got everything you need from a roast lamb centrepiece for Easter Sunday to fun Easter bakes for the school holidays. Make the most of seasonal produce with our new ways with asparagus, watercress and radishes, and whip up an effortless dinner with Tom Kerridge’s 5-ingredient recipes. Plus, easy nutritious midweek meals the whole family will love, a healthy chocolate cake, treat yourself Friday night steak sarnies and indulgent desserts.
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Articles in this issue
Below is a selection of articles in Good Food Magazine Apr-21.