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Fieldsports Journal Magazine Fieldsports Magazine AugustSeptember 2014 Retour à l'édition précédente

English
15 Critiques   •  English   •   Leisure Interest (Outdoors)
Only €11,99
Thought-provoking perspectives on the sport from the likes of Mark Osborne, Rupert Godfrey, sporting artist Andrew Ellis and culinary genius Brett Graham nestle amongst an array of features, including step-by-step instruction from Simon Ward, a look at Chris Batha's ultimate grouse gun and the exquisite Bicentenary Trio celebrating Purdey's 200th birthday.

We pick the brains of six more of the UK's most experienced gamekeepers and hear about Lord James Percy's dream day. Michael Wigan considers the dangerous Scottish politics surrounding salmon hatcheries and land reform, and historian David S. D. Jones gives us a glimpse of Highland sport back in the 19th century.

On foreign soils, Peter Ryan enjoys a safari with a difference in South Africa, whilst Matt Harris returns to Cuba in pursuit of tarpon. Meanwhile, Jan Delaporte travels to Denmark for an unusual angling foray and Jimmer goes on a jaunt to the Caribbean.

Closer to home, Richard Scrope learns an important lesson or two whilst out stalking Hampshire roebuck, David Beanland fishes for brownies on the Usk and Malcolm Brockless explains the advantages of small pen releases of pheasant for wild grey partridges. And, as always, we provide you with a refreshing look at some of the country's premier league shoots – where Patrick Tillard and Marcus Janssen appreciate the finer details that make for a truly memorable day.

Additionally, gundog experts Ben Randall and Jayne Coley answer your canine quandaries; from stopping your dog dropping retrieves, to introducing your young prospect to the shooting field. Will Pocklington also visits Harry Chudley, the third generation trainer of a family with its roots set deep in the gundog world.

Discover who emerged victorious as the Leica Fieldsports Photographer of the Year and learn more about your chance to impress food world giants, Brett Graham, Richard Corrigan and Silvano Giraldin with an exciting new cookery competition.
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Fieldsports Journal

Fieldsports Magazine AugustSeptember 2014 Thought-provoking perspectives on the sport from the likes of Mark Osborne, Rupert Godfrey, sporting artist Andrew Ellis and culinary genius Brett Graham nestle amongst an array of features, including step-by-step instruction from Simon Ward, a look at Chris Batha's ultimate grouse gun and the exquisite Bicentenary Trio celebrating Purdey's 200th birthday. We pick the brains of six more of the UK's most experienced gamekeepers and hear about Lord James Percy's dream day. Michael Wigan considers the dangerous Scottish politics surrounding salmon hatcheries and land reform, and historian David S. D. Jones gives us a glimpse of Highland sport back in the 19th century. On foreign soils, Peter Ryan enjoys a safari with a difference in South Africa, whilst Matt Harris returns to Cuba in pursuit of tarpon. Meanwhile, Jan Delaporte travels to Denmark for an unusual angling foray and Jimmer goes on a jaunt to the Caribbean. Closer to home, Richard Scrope learns an important lesson or two whilst out stalking Hampshire roebuck, David Beanland fishes for brownies on the Usk and Malcolm Brockless explains the advantages of small pen releases of pheasant for wild grey partridges. And, as always, we provide you with a refreshing look at some of the country's premier league shoots – where Patrick Tillard and Marcus Janssen appreciate the finer details that make for a truly memorable day. Additionally, gundog experts Ben Randall and Jayne Coley answer your canine quandaries; from stopping your dog dropping retrieves, to introducing your young prospect to the shooting field. Will Pocklington also visits Harry Chudley, the third generation trainer of a family with its roots set deep in the gundog world. Discover who emerged victorious as the Leica Fieldsports Photographer of the Year and learn more about your chance to impress food world giants, Brett Graham, Richard Corrigan and Silvano Giraldin with an exciting new cookery competition.


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Fieldsports Journal  |  Fieldsports Magazine AugustSeptember 2014  


Thought-provoking perspectives on the sport from the likes of Mark Osborne, Rupert Godfrey, sporting artist Andrew Ellis and culinary genius Brett Graham nestle amongst an array of features, including step-by-step instruction from Simon Ward, a look at Chris Batha's ultimate grouse gun and the exquisite Bicentenary Trio celebrating Purdey's 200th birthday.

We pick the brains of six more of the UK's most experienced gamekeepers and hear about Lord James Percy's dream day. Michael Wigan considers the dangerous Scottish politics surrounding salmon hatcheries and land reform, and historian David S. D. Jones gives us a glimpse of Highland sport back in the 19th century.

On foreign soils, Peter Ryan enjoys a safari with a difference in South Africa, whilst Matt Harris returns to Cuba in pursuit of tarpon. Meanwhile, Jan Delaporte travels to Denmark for an unusual angling foray and Jimmer goes on a jaunt to the Caribbean.

Closer to home, Richard Scrope learns an important lesson or two whilst out stalking Hampshire roebuck, David Beanland fishes for brownies on the Usk and Malcolm Brockless explains the advantages of small pen releases of pheasant for wild grey partridges. And, as always, we provide you with a refreshing look at some of the country's premier league shoots – where Patrick Tillard and Marcus Janssen appreciate the finer details that make for a truly memorable day.

Additionally, gundog experts Ben Randall and Jayne Coley answer your canine quandaries; from stopping your dog dropping retrieves, to introducing your young prospect to the shooting field. Will Pocklington also visits Harry Chudley, the third generation trainer of a family with its roots set deep in the gundog world.

Discover who emerged victorious as the Leica Fieldsports Photographer of the Year and learn more about your chance to impress food world giants, Brett Graham, Richard Corrigan and Silvano Giraldin with an exciting new cookery competition.
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Full of outstanding photography and well-written editorial, Fieldsports magazine is a luxurious read that no game shooting enthusiast should be without. Fieldsports features interviews with prominent craftsmen, gamekeepers and hunters enlightening readers on their interests, providing valuable advice and commenting on how they fell in love with country sports. Fieldsports also offers a comprehensive look at the lifestyle of the country gent, including events to attend, the finest wines to taste and discussions regarding restraint when hunting.


A simply spiffing publication, Fieldsports’ forte lies firmly in game shooting, featuring an extensive focus on the importance of acquiring and understanding the principal behind guns and gundogs. If you are on the lookout for insightful reviews regarding the finest guns, superb fishing gear and excellent places to hunt, you can find all of this and more in Fieldsports magazine. With current affairs and country sports news in every issue, you will always stay-up-to date with a magazine subscription to Fieldsports.

A Fieldsports digital magazine subscription is a must for lovers of game shooting, fishing and hunting, who’ll enjoy:

  • Interviews with notable figures in the country sports world
  • Advice on what products you need to secure the perfect shot
  • Insightful news regarding hunting and fishing around the world
  • Recounts of fellow country sportsmen’s days out hunting
  • How to turn your game into delicious, mouthwatering dishes  

Vous recevrez 6 pendant une période de 1 an Fieldsports Journal abonnement au magazine.

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