Big Carp Magazine

Big Carp Magazine Big Carp 215 Retour à l'édition précédente

English

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Monsters, Stunners, Warriors and More…
What an issue I have for you this month; the cream of the crop from the UK’s hotbeds of carp angling.
We’ve got monster carp from the Lee Valley, stunning scaly beasts from Oxford, mahoosive warriors from Norfolk and Crayfish crackers from the Colne Valley. And that’s not all because top of the list this month is the exclusive spring diary from the Urban Myth himself, Terry Dempsey, who’s been smashing them up in Kent on the Nutcracker along with many of his friends. It’s a great piece from one of the UK’s most popular carp anglers. I will be meeting up every month with Terry so lots more diary pieces to come, and watch out for guest appearances from Jim Shelley too who’s also using Terry’s bait. Add to that lot three special features, which encapsulate the finest looking carp in the UK, our Good Looking Carp of the month winners, Made in England’s May stonkers and the cream of the crop catch reports from all over the country, and as you can see this is an issue that you would be ‘mad to miss’.
But before I give you the details of all this, let me first give you a bit of info on the new books we have coming out this year.

Big Carp 215 Monsters, Stunners, Warriors and More… What an issue I have for you this month; the cream of the crop from the UK’s hotbeds of carp angling. We’ve got monster carp from the Lee Valley, stunning scaly beasts from Oxford, mahoosive warriors from Norfolk and Crayfish crackers from the Colne Valley. And that’s not all because top of the list this month is the exclusive spring diary from the Urban Myth himself, Terry Dempsey, who’s been smashing them up in Kent on the Nutcracker along with many of his friends. It’s a great piece from one of the UK’s most popular carp anglers. I will be meeting up every month with Terry so lots more diary pieces to come, and watch out for guest appearances from Jim Shelley too who’s also using Terry’s bait. Add to that lot three special features, which encapsulate the finest looking carp in the UK, our Good Looking Carp of the month winners, Made in England’s May stonkers and the cream of the crop catch reports from all over the country, and as you can see this is an issue that you would be ‘mad to miss’. But before I give you the details of all this, let me first give you a bit of info on the new books we have coming out this year.

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