OUTBACK Magazine  |  OUTBACK 131
Whether it’s sharing a bottle of bubbly at the races or enjoying a hearty Coonawarra cab sav around a campfire on a winter’s night, we Australians love our wine, so in the new issue we’re raising a glass to our fifth biggest agricultural industry.
Australia has some 2500 wineries across 65 recognised wine regions, generating about $2.8 billion in export revenue and about the same in the domestic market. There’s no doubt, from the lightest blush of a low-alcohol prosecco to the thick, sump oil of a rare Rutherglen muscat; we produce some of the world’s best wine.
Other story highlights include a history of Australia in space from the Dreamtime to next-century stargazing projects; South Australia’s Braemar sheep station; wild dog trappers and a journey alongside Australia’s original silo art trail in WA. We also explore some of the ways that rural communities are staying positive in the face of COVID-19.
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Articles in this issue
Below is a selection of articles in OUTBACK Magazine OUTBACK 131.