Great British Food  |  June 2013
Inside this month: 50+ fabulous seasonal recipes, expert baking tips from celeb chefs Delia Smith and Eric Lanlard, your complete guide to British meat, and local specialities from East Anglia! Also this issue, delicious ideas for local produce - from cherries to aubergine, and squid to garlic. Plus, top chef Raymond Blanc shares his kitchen secrets. Not forgetting, interesting and informative features looking at traditional seaside foods, English wines, and British beekeepers. And on top of all of that, how to cook with foraged ingredients, discover England's historic cheeses and lots, lots more!
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Articles in this issue
Below is a selection of articles in Great British Food June 2013.