Cooking with Paula Deen  |  January/February 2024
Indulge in the mouthwatering flavors of the South from Southern Shepherds Pie to Air-Fried Beignets and Slow-Cooker Gumbo, this issue is packed with 59 cozy casserole recipes and tips. Discover Paula's best buttery recipes and her favorite bacon-cheddar angel biscuits.
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Articles in this issue
Below is a selection of articles in Cooking with Paula Deen January/February 2024.