Veggie Magazine Apr-15 Edición anterior

Embrace spring and all the veggie goodness it brings with over 60 meat-free recipes. Rachel Khoo serves up a feast with dishes including her gooey Cauliflower Cheese Burger, crispy Baked Goat's Cheese Cigars with a crunchy Melon and Radish Slaw, or and stunning Pistachio and Pomegranate Cake. Elsewhere, Natasha Corrett keeps us healthy and sated with her Portobello Burgers (which are fab with her homemade Broccoli Pesto and Cashew Cheese, not to mention the Almond-crusted Courgette Fries) and her Spiced Tofu Balls. Meanwhile, Valentine Warner gets us excited for the new season with his ideas for spring, and we serve up an Easter feast that's all ready in under one hour.