Town And Country Farmer  |  Town & Country Farmer March/April 2016
In this issue…
WHAT’S IN MY GARDEN? Vegetables plus a lot more
A solitude that never feels lonely.
RIVER COTTAGE AUSTRALIA: The perfect recipe for a functional kitchen
What you need and what you don’t need.
DEER: Deer farming in Australia
There are two main products – venison and velvet.
PULSES: Linger on the Pulse
With the International Year of Pulses.
AGRIBUSINESS: Entrepreneurial business learning from MOC
A special “Innovate the plate” showcase.
BUFFALO: Buffalo milk producer
Buffalo milk is part of an ancient tradition.
WAYNE’S WORLD: Time to smell the roses
Wayne reflects on his love of the veggie patch.
POTATOES: Living with spuds
Potatoes are the fourth largest food crop.
TREES: Scarred trees need protecting on farms
Some scars may be several hundred years old.
OLIVES: Olive growing in Australia
Australia produces around 93,500 mt of olives.
SPECIAL FEATURES
ALPACAS
Join the Australian alpaca association; Making babies – making history
CERTIFIED ORGANIC FEATURE
Seven reasons why choosing certifies organic is good for you; Black Crow Organics – healthy organic vegetables; Yamstick Farm – organic eggs at their best; Bills Organics – certified organic health bakery; High Tree Estate – Australian certified organic coffee
YOUR HORSE
Renovating post-summer pasture; Hendra virus update
Seguir leyendo
leer menos
omo abonado recibirá las siguientes ventajas:
• Un descuento sobre el PVP de su revista
• Su revista en su dispositivo cada mes
• Nunca te perderás un número
• Estás protegido de las subidas de precios que puedan producirse más adelante en el año
Recibirás 6 problemas durante un año Town And Country Farmer suscripción a la revista.
Nota: Las ediciones digitales no incluyen los artículos de portada ni los suplementos que encontraría en los ejemplares impresos.
Artículos de este número
A continuación encontrará una selección de artículos en Town And Country Farmer Town & Country Farmer March/April 2016.