Speciality Food Magazine Jan-2022 Edición anterior

Start 2022 with your best foot forward with Speciality Food’s latest issue. Inside, you’ll find news, views and insights about the fine food sector, including an analysis of the health opportunity as Veganuary and Dry January kick off another year, and a deep dive into how to sell to ‘conscious consumers’. Plus, explore the edible bounty of Scotland and find out how to sell indulgence in 2022. With fresh display ideas and tips for tackling expansion and refurbishment projects – no matter your shop’s size – you'll find plenty of inspiration in this month’s issue.

Make the vegan and health trends work for you
Inspire employees in 2022 with new year tips
Cash in on the demand for indulgence