Speciality Food Magazine Feb/Mar 20 Edición anterior

In the Feb/March issue we partnered with Cotswold Fayre and Speciality & Fine Food Fair to bring you The Sustainability Report 2020, an exclusive market report investigating sustainability in the food and drink industry today. We also delve into the world of temperature controlled packaging, and how businesses are satisfying consumer demand for future-friendly options. Cheese events are a way to make an occasion of great cheeses, so we take a look at how to create the best experience for customers. Plus, as always, we provide the top headlines and happenings in the industry.