Great British Food Magazine Dec-14 Edición anterior

We’ve got Christmas cracked with over 50 amazing festive dishes, including show-stopping mains, decadent desserts and warming winter bakes.

In our ultimate guide to festive eating we've enlisted some of our favourite cooks to give the traditional lunch a delicious makeover, including Christmas pud alternatives from Mary Berry and Rachel Allen, five fantastic plan-ahead roasts from James Ramsden and simply stunning starters from Valentine Warner and Lorraine Pascale. We've also been busy in the GBF test kitchen concocting the perfect recipes for (in our opinion!) the stalwarts of any Christmas dinner: roast potatoes, turkey gravy and mince pies.

It's never been easier to eat local at this time of year, and when it comes to the finest festive produce we've got you covered – whether you're looking for British gins and ales for the drinks cabinet, smoked fish for your Boxing Day buffet or a plump free-range bird for the main event. And don't forget to fill in our reader survey to be in with a chance of winning 1 of 10 £100 Achica gift vouchers.