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Cake Decoration & Sugarcraft Magazine May 2020 Edición anterior

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140 Reseñas   •  English   •   Family & Home (Food & Cooking)
Welcome to your May edition! This issue, we have an abundance of ideas for you to bake and decorate with your family at home, or of course, have a well-deserved mindful moment with this form of cakey therapy!
For bold, statement designs turn to page 14 for Emma Stewart’s single tier with stunning stencilling, or page 34 for Aimee Ford’s striking on trend creation – two of my favourites! Perfect to suit weddings and extra special birthdays.
The month of May sees World Bee Day, and we want to help celebrate these little creatures and promote all of their hard work through cake! Karen Keaney’s adorable carved bee on page 18 will certainly satisfy your little bees, as will Jacqui Kelly’s bee cookies on page 52 – a wonderful activity to make and create together at home.
Elsewhere, Zoe Burmester provides her next installment of Cake
Textures – making stone in three different ways! Definitely one to check
out if you like to create realistic aspects on your cakes and boards.
If all this has whet your appetite (no pun intended!) for more, make sure you head to our website for even more tutorials, recipes and our latest blog posts.
Even on a cloudy day, we hope we can bring you sunshine.
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Cake Decoration & Sugarcraft Magazine

May 2020 Welcome to your May edition! This issue, we have an abundance of ideas for you to bake and decorate with your family at home, or of course, have a well-deserved mindful moment with this form of cakey therapy! For bold, statement designs turn to page 14 for Emma Stewart’s single tier with stunning stencilling, or page 34 for Aimee Ford’s striking on trend creation – two of my favourites! Perfect to suit weddings and extra special birthdays. The month of May sees World Bee Day, and we want to help celebrate these little creatures and promote all of their hard work through cake! Karen Keaney’s adorable carved bee on page 18 will certainly satisfy your little bees, as will Jacqui Kelly’s bee cookies on page 52 – a wonderful activity to make and create together at home. Elsewhere, Zoe Burmester provides her next installment of Cake Textures – making stone in three different ways! Definitely one to check out if you like to create realistic aspects on your cakes and boards. If all this has whet your appetite (no pun intended!) for more, make sure you head to our website for even more tutorials, recipes and our latest blog posts. Even on a cloudy day, we hope we can bring you sunshine.


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Cake Decoration & Sugarcraft Magazine  |  May 2020  


Welcome to your May edition! This issue, we have an abundance of ideas for you to bake and decorate with your family at home, or of course, have a well-deserved mindful moment with this form of cakey therapy!
For bold, statement designs turn to page 14 for Emma Stewart’s single tier with stunning stencilling, or page 34 for Aimee Ford’s striking on trend creation – two of my favourites! Perfect to suit weddings and extra special birthdays.
The month of May sees World Bee Day, and we want to help celebrate these little creatures and promote all of their hard work through cake! Karen Keaney’s adorable carved bee on page 18 will certainly satisfy your little bees, as will Jacqui Kelly’s bee cookies on page 52 – a wonderful activity to make and create together at home.
Elsewhere, Zoe Burmester provides her next installment of Cake
Textures – making stone in three different ways! Definitely one to check
out if you like to create realistic aspects on your cakes and boards.
If all this has whet your appetite (no pun intended!) for more, make sure you head to our website for even more tutorials, recipes and our latest blog posts.
Even on a cloudy day, we hope we can bring you sunshine.
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine

Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:

  • Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
  • Step-by-step beginner and expert tutorials
  • Essential techniques to help your cake become a show stopper
  • The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
  • Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
  • Tips from the experts to ensure perfection with every identical cupcake
  • Competitions and giveaways to help boost your baking game 

Recibirás 12 problemas durante un año Cake Decoration & Sugarcraft Magazine suscripción a la revista.

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Great read

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Really interesting

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