East Coast Living  |  Fall 2020
In the Fall 2020 issue of East Coast Living, Chef Collin Stone shares how Black history and culinary traditions are intertwined and teaches readers his family’s favourite soul food recipes. Also: stylish storage solutions, get your snowblower ready for winter, and essential information for the budding home brewer.
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Articles in this issue
Below is a selection of articles in East Coast Living Fall 2020.