The Taster Magazine  |  Winter 2014
This Winter's issue focuses on sparkling celebration wines, with notes and quotes on Champagne and British sparkling wines, interview with a vineyard owner and the science behind the all-important bubbles that supply the fizz. In addition, a foodie's-eye view of history and the chance to win a £50 luxury chocolate and wine collection from Divine Chocolate.
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Articles in this issue
Below is a selection of articles in The Taster Magazine Winter 2014.