Great British Food  |  Oct 17
Of all the senses, taste and smell really have the power to transport you back to another time – and this special issue of Great British Food is dedicated to those warming, comforting dishes that never disappoint.
Inside you'll find 65 mouth-watering recipes, from Jamie Oliver's harissa spiced roast chicken to meaty pies, gooey chocolate puddings and fruity crumbles. The feel-good factor you get from certain foods is certainly a powerful thing – but don't just take our word for it. Jump to p.40 to find out which meals make the likes of Tom Kerridge, Yotam Ottolenghi and Raymond Blanc go weak at the knees!
Comfort food automatically makes us think of rich and filling dishes like cakes, pastries and big bowls of pasta – and you'll find plenty of the good stuff over the next 146 pages. However, feel good food doesn't have to be a feast of high calorie stodge – as good as that can be! Also in this issue you'll find all kinds of wholesome meals made with the freshest seasonal produce, plus deliciously easy weekday suppers, top celebrity interviews and amazing giveaways.
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Articles in this issue
Below is a selection of articles in Great British Food Oct 17.