Great British Food  |  JulAug 2014
Inside our bumper summer issue: sensational berry puds and delicious barbecue makes, our guide to making the perfect ice cream, plus the UK’s finest gourmet getaways. Lisa Faulkner's easy entertaining guide is packed with some of our favourite crowd-pleasers, from proper pork pies to a big icy jug of Bloody Mary, while Rachel Allen's light and bright summer bakes make the most of our fantastic British fruits. This issue we're also celebrating the ultimate seaside treat – fish and chips! Angela Kennedy has tracked down the best chippies in the business to uncover the key to perfectly crisp batter and flavour-packed chips, while Alice Whitehead visits the Cornish coast in search of the region's most prized catch - sardines! And don't forget to vote for your favourite British food and drink brand in our Farm Produce Awards. Vote online at greatbritishfoodmagazine.com/awards for the chance to win £500 worth of KitchenAid goodies!
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Articles in this issue
Below is a selection of articles in Great British Food JulAug 2014.