Bake from Scratch  |  November/December 2023
Indulge yourself in elegant and easy baked custards, make-ahead muffins and rolls for all your celebrations, and our favorite chocolate-peppermint desserts. Plus, learn the art of Swiss holiday breads and cookies with Heddi Nieuwsma and Andie Pilot.
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Articles in this issue
Below is a selection of articles in Bake from Scratch November/December 2023.