Vegetarian Living  |  Nov-16
This issue we’re serving up savoury baked dishes for our weekday suppers, and introducing plenty of new family favourites including Nicola Graimes’s delicious mini mug pies and a string of colourful Korean recipes from Rachel Demuth. We’ll also be accepting an invitation into Joudie Kalla’s kitchen for dishes inspired by her Palestinian heritage and large family gatherings. In addition to all our recipes, Kelly Rose Bradford interviews The Vegetarian Butcher Jaap Korteweg and Alex Hely-Hutchinson explains why a love of Danish porridge led to a change in career direction from finance to food.
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Articles in this issue
Below is a selection of articles in Vegetarian Living Nov-16.