Vegetarian Living  |  Feb-17
The latest issue of Vegetarian Living is out and packed full of healthy eating solutions using real food, not fads. With that in mind, we're talking to nutritionist Anita Bean, enjoying 'medicinal chef' Dale Pinnock's warming vegan soups and catching up with former Rolling Stone wife turned entrepreneur Jo Wood, as she prepares to launch her new range of gorgeous organic fragrances and body oils.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living Feb-17.