Vegetarian Living  |  Dec-14
Christmas rarely goes exactly as you planned, but you can make it a great deal easier by lightening the heavy load of preparing a perfect dinner. Whether you’re a recently converted vegetarian, or a seasoned vet, issue 53 of Vegetarian Living makes it easier to plan a wonderful festival feast. This month, Liz Martin cooks up two traditional menus and Sarah Beattie delivers a host of seasonal dishes from around the globe. If it’s desserts you’re after, then look no further as royal cake-maker, Fiona Cairns brings a batch of classic recipes to the festive table, alongside tasty treats from Primrose Bakery. Lastly, if you fancy outdoing yourself this year, why not start a memorable family tradition with our gingerbread house kit?
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Articles in this issue
Below is a selection of articles in Vegetarian Living Dec-14.