Taste of the South  |  March/April 2024
MEATLESS MEALS
Check out these hearty, comforting crowd-pleasers that pack in flavor without the meat
SOUTHERN CATFISH FRY AND FIXINS
Crispy fried catfish and updated sides for an ultimate Southern party.
SPRING SWEETS
New and classic desserts inspired by the colors and flavors of the season
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 7 issues during a 1 year Taste of the South magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Taste of the South March/April 2024.