Bride To Be  |  Cakes and Wedding Food 2014/15 (Volume 19)
If food, catering and presentation for your wedding reception is important to you, then Bride To Be magazine's annual Cakes and Wedding Food issue should be too. It showcases the very best and most beautiful wedding cakes, from the best cake makers in the country. We also have expert advice from top chefs and people in the wedding industry about how to plan your menu, drinks and all things food for the big day.
There are also some practical styling workbooks to help pull your theme together, DIY bomboniere projects and some fun edible guest favour ideas. Plus, see how other foodie couples pulled their day together with some stylish real wedding pictures.
Happy planning!
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 4 issues during a 1 year Bride To Be magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Bride To Be Cakes and Wedding Food 2014/15 (Volume 19).