Vegetarian Living  |  Jun-15
This month, we've put together a fabulous selection of classic picnic fare, Liz Martin travels around the UK to bring us regional recipes showcasing early summer seasonal veg and Gino D'acampo shows us why it's best to 'Keep it simple' with his range of everyday suppers.
Plus, we launch our new vegan business awards, Mary McCartney takes us outside with some alfresco cooking inspired by family barbecues and we learn to recreate a menu from Soho's much-loved veggie restaurant Mildreds.
read more
read less
As a subscriber you'll receive the following benefits:
• A discount off the RRP of your magazine
• Your magazine delivered to your device each month
• You'll never miss an issue
• You’re protected from price rises that may happen later in the year
You'll receive 12 issues during a 1 year Vegetarian Living magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Vegetarian Living Jun-15.