Veggie Magazine  |  Mar-15
Serve up over 70 fresh veggie recipes this spring with the March 2015 issue of Cook Vegetarian. Try Mary Berry's Crispy Leek Tartlets, enjoy Antonio Carluccio's moreish open ravioli, or Jamie Oliver's indulgent Chocolate Celebration Cake. Enjoy a healthy and comforting week by cooking up Ella Woodward's Black and Kidney Bean Chilli or her Coconut Thai Curry with Chickpeas. Elsewhere, Great British Bake Off winner Edd Kimber shows us how to make our own sweets, including Salted Butter Caramels or veggie fruit pastels. Or, make snacks special using Vivek Singh's snacks – his Masala Cashew Nuts are dangerously addictive!
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Articles in this issue
Below is a selection of articles in Veggie Magazine Mar-15.