Speciality Food  |  Apr-24
Welcome to the April edition of Speciality Food. After a long, damp winter of endless rain and grey skies, I can feel the positivity of spring on the horizon.
With better weather, comes the opportunity to get out and about, exploring the growing world of artisan food. The team and I are looking forward to attending a bumper Farm Shop & Deli Show in Birmingham at the end of the month. We've got a fantastic guide to the event in this edition - make sure you pop along to see us!
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Articles in this issue
Below is a selection of articles in Speciality Food Apr-24.