Foodshed Magazine: Because There’s a Story Behind Every Bite. Foodshed, the only independent food and wine publication in the Capitol Foodshed, celebrates the sustainable farmers, ranchers, food artisans, vintners, distillers, and brewers between the Blue Ridge and the Chesapeake, and the chefs and restaurants who support them. If it’s local, sustainable, seasonal, or artisanal, it’s Foodshed.